Just a quick note this week about water. Infuse some water with fruit, veggies, herbs etc. Add a block of ice. Leave on the counter and enjoy all summer. Make sure to clean it out every day and start the next day with fresh water and flavorings.
I just use four containers like this to make ice blocks. I rotate and refill them every day so they have time to freeze solid, especially on days I go through two blocks of ice.
Black Forge Kitchen 